E KOMO MAI

WELCOME

Mission

“In a spirit of Aloha,

we offer quality food and local entertainment

with superb service in a clean and pleasant atmosphere”

 

Vision Statement

“To serve up generations of island-hospitality from our ‘Ohana to yours.”

Located beachside of Hotel Molokai, Hiro’s Ohana Grill

is the Hotel’s onsite casual-fine dining restaurant

and full service bar literally steps away from the ocean.

This remarkable open air dining experience is like no other on the island.

Get ready for some spectacular sunsets, tiki lit torches to warm the evening,

live island style music to set the mood and of course great food and service.

 

The Hiro 'Ohana

The Hiro 'Ohana is renowned and beloved on Molokai

as Chefs, Musicians and a medley of other trades

which encompasses over 100 years of family experience

in the Hospitality and Food Industry.

The restaurant, recently opened on July 17, 2017

is owned by 3 brothers,

Cameron Hiro, Raymond Hiro and John Pele.

Cameron Hiro

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Raymond Hiro

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John Pele

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"Ohana" means "family" in Hawaiian,

and the Hiroʻs 'Ohana take the name of the restaurant seriously.

Chef Woody Hiro (Raymond Hiro’s son)

is at the helm of the kitchen with other family members

working at the restaurant.

Executive Chef Woody Hiro

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The restaurant serves a mix of classic and local fare.

Appetizers include crab-stuffed mushrooms,

house-made panko-crusted-furikake,

calamari strips, sashimi and poke.

Dinners include fresh island caught fish,

Black Angus steaks,

shrimp scampi, chicken, pastas and more…

Hours of Operation include:

Breakfast 7am - 10am on Saturday & Sunday only

Lunch Daily 11:00 a.m. - 2:00 p.m.

Appetizers Daily 2 - 6 p.m. (Mon-Thurs), 2 - 5:30 p.m. (Fri-Sun)

Dinner Daily 6:00 p.m. - 9:00 p.m. (Mon-Thurs), 5:30 - 9 p.m. (Fri-Sun)

(808) 660-3400