Sherwood “Woody” Hiro

Executive Chef


Born on Molokai and returning after 5 years off island,

Executive Chef Sherwood “Woody” Hiro is ecstatic to be

back home again on the Island of Molokai

along with his wife, Macy (Simmons), and their children

as he embarks on this new journey at Hiro’s Ohana Grill.

Chef Woody recently moved from Oahu

where he was employed for 5 years at a popular eatery

called “Fresh Catch “. He was the Head Chef

specializing in Seafood, Poke, Sashimi

and local plate lunches.

Chef Woody's experience also includes

working at the Hotel Molokai Restaurant as the

Executive Chef back in 2007-2012.

He also worked as chef at The Lodge at Molokai Ranch,

Kaupoa Camp, Paddler’s Inn, Palomino

and Chili’s in Oahu to name a few.

 
Prior to starting his Foodservice career,

Woody attended Le Cordon Bleu College of Culinary Arts

in Portland Oregon and got his

Associates Degree in 2002.

Chef Woody continues to work hard with his kitchen team, crafting daily menu specials and supporting

local vendors as much as possible.

He passionately looks for ways to give guests

a memorable dining experience at Hiro’s Ohana Grill.

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