"The oceanfront setting at Hiro’s ‘Ohana Grill can rival the very best tableside view of any restaurant in the state. While the nightly live music has always been a
favorite, the work in the kitchen is what's making waves. Infusing local island classics with a fresh, modern approach. Look no further than the ahi katsu thatʻs served with wasabi aioli, or Angus beef steak thatʻs finished off with a kiawe smoked sea salt garnish. You can order a bowl of poke for lunch and bananna lumpia for dessert, but thereʻs also a fine italian steak with bruschetta caprese and Basilian shrimp thatʻs served on a bed of linguine. Hiroʻs opened to rave reviews in July 2017, and when you factor in the setting, the welcoming atmosphere, and now, the sophisticated cuisine, itʻs on par— if not better— than well-known standouts at Hawaiiʻs largest resorts."