In light of all that is happening with the Covid-19 situation and with much deliberation we are closing the restaurant down until further notice. This Friday (3/27) and Saturday (3/28) will be our last days to open between 12n-7pm. Chef Woody is working on Sushi and a Japanese Plate Lunch for Friday and a Chinese Plate Lunch for Saturday. We will resume business as soon as we are able to. Mahalo!
Serving Generations of Island Hospitality from our Ohana to Yours.
CLOSED UNTIL FURTHER NOTICE (COVID -19)
Enjoy the Ambiance
2019 #1 HAWAIIAN CUISINE
AS PUBLISHED ON TRIP ADVISOR:
"The best place for dinner in Molokai!"
"You can't beat the waterfront atmosphere!"
"The service was great & the food came out very fast!"
"The aloha spirit of the staff is genuinely alive."
"All of their ingredients are really fresh!"
"Excellent ambiance and fabulous food!"
"Their Fish is so fresh and delicious!"
2018 BEST of the BEST
"The oceanfront setting at Hiro’s ‘Ohana Grill can rival the very best tableside view of any restaurant in the state. While the nightly live music has always been a
favorite, itʻs Chef Woody Hiroʻs work in the kitchen thatʻs suddenly making waves. Raised on Molokai but trained on Oahu, Chef Hiro has brought his skills back home
and is infusing local island classics with a fresh, modern approach. Look no further than the ahi katsu thatʻs served with wasabi aioli, or Angus beef steak thatʻs finished off with a kiawe smoked sea salt garnish. You can order a bowl of poke for lunch and bananna lumpia for dessert, but thereʻs also a fine italian steak with bruschetta caprese and Basilian shrimp thatʻs served on a bed of linguine. Hiroʻs opened to rave reviews in July 2017, and when you factor in the setting, the welcoming atmosphere, and now, the sophisticated cuisine, itʻs on par— if not better— than well-known standouts at Hawaiiʻs largest resorts."